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  Wild Boar Recipes  
     
  Wild Boar is a versatile meat. We have a large number of varied recipes, such as these shown here. Click on the links on the left to view recipe.
Please get in touch if you want further recipe suggestions or if you would like to contribute a particularly good recipe.
 
         
 
Grilled Wild Boar Salami on Celeriac Remoulade
Oven-baked Rigatoni with Wild Boar Salami
Wild Boar cured meat Salad with Cherry Beer dressing
Wild Boar with Chilli and a touch of Chocolate
Wild Boar Stew
Casserole of Wild Boar
Wild Boar Sausages braised in Red Wine
Wild Boar Sausage in Marsala
Oven Roast Wild Boar Steaks with Potatoes and Garlic
Spiced Honey Roast Shoulder of Wild Boar
Wild Boar with Sweet and Sour Sauce
Roast Wild Boar with Chocolate and Wild Cherry Sauce
Noisette or Medallions of Wild Boar with Fresh Herbs
Roast Haunch or Saddle
Wild Boar Casserole in a Rich Italian Style
Pappardelle with Wild Boar Sauce in the Arezzo style
Wild Boar Pate
Wild Boar with Orange glaze and wilted Spinach
Spicy Boar balls served with Soy and Onion dipping sauce
Griddled Boar Chop with griddled Fennel and Plum Chutney
Spicy Wild Boar with Pommes Dauphinoise
Wild Boar Popovers with Tomato Sauce
Wild Boar Sausage with Pumpkin and Potato Mash,
and Caramelised Onion
Wild Boar Chops with Juniper and Rosemary Butter,
and Apple sauce
Roast Wild Boar with Beetroot and aromatic Herbs
Melon with Wild Boar Prosciutto
Topini al Cinghiale (Gnocchi with Wild Boar Sauce)
Salsiccie de Cinghiale in Crosta (Wild Boar Sausages
wrapped in Pastry)
Pappardelle al Cinghiale (Wide Noodles with Wild Boar Sauce)
Ova Sode Alla Maremmana (Stuffed Eggs, Maremma Style)
Tegamata di Salsiccia e Funghi (Pan Fried Sausage and Mushrooms)
Scottiglia di Cinghiale (Mixed Wild Boar Stew)
Arrosto di Coscia di Cinghiale con Salvia, Prugne e Confettura (Roasted Leg of Wild Boar with Sage, Prunes and Red Jam)
 

Spicy Boar balls served with Soy and Onion dipping sauce

Serves 1
Preparation time: Less than 30 mins
Cooking time: 10 to 30 mins

For the boar balls
• 150g/5¼oz boar chop
• 2 cloves garlic
• 1 tsp soy sauce
• 1 pinch chilli flakes
• 1 pinch mixed ground spice
• 2 tbsp breadcrumbs
• 1 tbsp vegetable oil

For the dipping sauce
• ¼ onion, thinly sliced
• 2 tbsp of soy sauce
• Chives, to garnish

1. For the boar balls, mix all the ingredients together in a blender with salt and freshly ground black pepper to season.
2. Shape into five round balls.
3. In a frying pan heat the oil until hot.
4. Add the boar balls and cook for 3-4 minutes, keep turning while cooking.
5. Leave to rest for three minutes.
6. For the dipping sauce, mix all the ingredients together and serve in a dipping dish.
7. Serve with the boar balls and garnish the dish with chives.

 
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Griddled Boar Chop with griddled Fennel and Plum Chutney

Serves 1
Preparation time: Less than 30 mins
Cooking time: 10 to 30 mins

For the griddle boar chop
• 150g/5¼oz boar chop
• Salt and freshly ground black pepper

For the griddled fennel
• ½ fennel, thinly sliced on a mandolin
• 1 tbsp olive oil

For the plum chutney
• 1 tbsp olive oil
• ¼ onion, sliced
• 4 plums, chopped
• 2 tbsp honey
• 2 tbsp white wine vinegar

1. Season the wild boar chop with salt and freshly ground black pepper.
2. Place onto a hot griddle pan for two minutes on each side.
3. To make the griddled fennel, coat the thinly sliced fennel in olive oil and season with salt and freshly ground black pepper.
4. Place on a hot griddle pan and cook until golden. Season with salt and freshly ground black pepper.
5. For the plum chutney, heat a medium saucepan and add the olive oil.
6. Fry the onion until translucent and add the chopped plums.
7. Cook for three minutes and then add the honey and vinegar.
8. Serve with the wild boar and griddled fennel.

 
 
         
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