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  Wild Boar Recipes  
     
  Wild Boar is a versatile meat. We have a large number of varied recipes, such as these shown here. Click on the links on the left to view recipe.
Please get in touch if you want further recipe suggestions or if you would like to contribute a particularly good recipe.
 
         
 
Grilled Wild Boar Salami on Celeriac Remoulade
Oven-baked Rigatoni with Wild Boar Salami
Wild Boar cured meat Salad with Cherry Beer dressing
Wild Boar with Chilli and a touch of Chocolate
Wild Boar Stew
Casserole of Wild Boar
Wild Boar Sausages braised in Red Wine
Wild Boar Sausage in Marsala
Oven Roast Wild Boar Steaks with Potatoes and Garlic
Spiced Honey Roast Shoulder of Wild Boar
Wild Boar with Sweet and Sour Sauce
Roast Wild Boar with Chocolate and Wild Cherry Sauce
Noisette or Medallions of Wild Boar with Fresh Herbs
Roast Haunch or Saddle
Wild Boar Casserole in a Rich Italian Style
Pappardelle with Wild Boar Sauce in the Arezzo style
Wild Boar Pate
Wild Boar with Orange glaze and wilted Spinach
Spicy Boar balls served with Soy and Onion dipping sauce
Griddled Boar Chop with griddled Fennel and Plum Chutney
Spicy Wild Boar with Pommes Dauphinoise
Wild Boar Popovers with Tomato Sauce
Wild Boar Sausage with Pumpkin and Potato Mash,
and Caramelised Onion
Wild Boar Chops with Juniper and Rosemary Butter,
and Apple sauce
Roast Wild Boar with Beetroot and aromatic Herbs
Melon with Wild Boar Prosciutto
Topini al Cinghiale (Gnocchi with Wild Boar Sauce)
Salsiccie de Cinghiale in Crosta (Wild Boar Sausages
wrapped in Pastry)
Pappardelle al Cinghiale (Wide Noodles with Wild Boar Sauce)
Ova Sode Alla Maremmana (Stuffed Eggs, Maremma Style)
Tegamata di Salsiccia e Funghi (Pan Fried Sausage and Mushrooms)
Scottiglia di Cinghiale (Mixed Wild Boar Stew)
Arrosto di Coscia di Cinghiale con Salvia, Prugne e Confettura (Roasted Leg of Wild Boar with Sage, Prunes and Red Jam)
 

Spicy Wild Boar with Pommes Dauphinoise

Serves 1
Preparation time: Less than 30 mins
Cooking time: 10 to 30 mins

For the dauphinoise sauce
• Knob of butter
• 1 tbsp oil
• 1 potato, peeled and sliced
• 85g/3oz Stinking Bishop cheese, grated
• Salt and freshly ground black pepper

For the boar
• A little oil for cooking
• 150g/5½oz wild boar steak
• ½ tsp curry powder
• Salt and freshly ground black pepper

1. Preheat the oven to 200C/400F/Gas 6. Heat an ovenproof pan with the knob of butter and oil.
2. Add the potato slices and sauté for a few minutes until the potatoes are golden brown on both sides.
3. Sprinkle the cheese, salt and pepper over the potatoes and place the pan in the oven for 10-15 minutes.
4. Sprinkle the wild boar steak with curry powder, salt and pepper.
5. Sear in a hot pan for 3-4 minutes on each side, or until cooked to your liking.
6. Allow to rest for five minutes before slicing diagonally.
7. Turn out the potatoes onto a plate and serve with the slices of wild boar.

 
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Wild Boar Popovers with Tomato Sauce

Serves 1
Preparation time: Less than 30 mins
Cooking time: 10 to 30 mins

For the popovers
• 2 wild boar sausages, each cut into 5 pieces
• 5 tbsp vegetable oil
• 100g/4oz plain flour
• 2 medium eggs
• 300ml/½ pint full fat milk
• A splash of water
• Salt
• Freshly ground black pepper

For the sauce
• 400g/14 ½oz can tomato fillets
• 1 tbsp balsamic vinegar

1. Preheat the oven to 220C/425F/Gas 7.
2. Pour one tsp vegetable oil into ten muffin holes of a muffin tin.
3. Place the muffin tray in the oven to heat the oil.
4. In a small frying pan, heat the remaining oil.
5. Fry the sausages for 2-3 minutes, to seal.
6. In a medium bowl, whisk together the flour, eggs, milk and water, to form a batter. Season.
7. Carefully remove the muffin tray from the oven.
8. Using tongs, place a piece of sausage into each muffin hole.
9. Divide the batter between the muffin holes.
10. Bake for 10-12 minutes or until risen and cooked through.
11. Pop tomatoes in a pan and bring to simmering point.
12. Stir in vinegar and simmer for 5-6 mins.
13. Serve.

 
 
         
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